Kimchi Jiggae
The red hot
soup, rising up to the surface making bubble that pop and sizzle. This is a
spicy but delicious meal, Kimchi Jiggae is Kimchi Stew. Kimchi Jiggae is yummy,
has tasty ingredients and has fascinating histories.
Kimchi
Jiggae is yummy because of the spice. The spiciness makes the whole dish colorful and delicious. Also the Kimchi is a fascinating taste when you dip it
in the stew, it makes it 3x spicier!
The ingredient are very simple but tasty. You need Kimchi sesame oil water and meat or
vegetables you want to put in. People normally put in pork belly because it
suits the spiciness.
Kimchi was
known to be eaten as pickled vegetables, but when Chili peppers were first
introduced to Korea, we made Kimchi Jiggae.
Some people
hate Kimchi Jiggae but most Asians love Kimchi Jiggae because of its spiciness.
by Regina Baek
by Regina Baek